Definition: Flour milling

EU legislation

Reduction of particle size of dry grain and to facilitate separation into constituent fractions (principally flour, bran and middlings)
Source:
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
Created:
Updated:

Search box

Search