Definition: Malting

EU legislation

Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides
Source:
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
Created:
Updated:

Search box

Search