Definition: Pasteurisation

EU legislation

Heating to a critical temperature for a specified "amount’ of time to eliminate harmful micro-organisms followed by rapid cooling
Source:
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
Created:
Updated:

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