Definition: Infra-red micronisation

EU legislation

Thermal process using infrared heat for cooking and roasting cereals, roots, seeds or tubers, or their co-products, usually followed by flaking
Source:
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
Created:
Updated:

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