Definition: Crop rotation
FAO Agricultural censuses
Technique of growing alternating species or families of crops in a specific field in a planned pattern or sequence.
Source:
Food and Agriculture Organization of the United Nations (FAO), "World Programme for the Census of Agriculture 2020. Volume 1: Programme, concepts and definitions", Roma, 2015
Food and Agriculture Organization of the United Nations (FAO), "World Programme for the Census of Agriculture 2020. Volume 1: Programme, concepts and definitions", Roma, 2015
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