Definition: Drinks with a milk base

Agriculture

Liquid products (exluding drinking milk, buttermilk, cream and acidified milk) containing at least 50 % milk products, including products based on whey.
Source:
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
Created:
Updated:

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