Definition: Chocolate crumb

Agriculture

Dried product consisting of milk, sugar and cocoa paste in the following proportions:

- milkfat: more than 6,5 % (content by weight) but less than 11 % (content by weight),
- cocoa: more than 6,5 % (content by weight) but less than 15 % (content by weight),
- sucrose (including invert sugar calculated as sucrose) more than 50 % (content by weight) but less than 60 % (content by weight),
- non-fat dry matter of milk: more than 17 % (content by weight) but less than 30 % (content by weight),
- water: more than 0,5 % (content by weight) but less than 3,5 % (content by weight).
Source:
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
Created:
Updated:

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