Definition: Partly skimmed-milk powder

Agriculture

Milk powder with a milk fat content of more than 1,5 % and less than 26 % by weight of the product.
Source:
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
Created:
Updated:

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