Definition: Semi-hard cheese

Agriculture

Cheese in which the MFFB (Moisture content on a fat-free basis) when refined is in general not less than 55 % and less than 62 %.
Source:
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
Created:
Updated:

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