Definition: Whey butter

Category: Agriculture

A product obtained from whey cream or a mixture of whey cream and cream with a milk fat content of not less than 80 % and less than 90 % and maximum water content of 16 % and a maximum dry non-fat milk-material content of 2 %.
European Union, Council Decision No 98/582/EC of 6 October 1998 amending Commission Decision No 97/80/EC laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products