Customs Tariff Number Chapter 2 - Search results (303)

Meat of bovine animals, fresh or chilled
Carcases or half-carcases of bovine animals, fresh or chilled
020120
Subheading
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
"Compensated" quarters of bovine animals with bone in, fresh or chilled
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
Fresh or chilled bovine meat, boneless
Meat of bovine animals, frozen
Frozen bovine carcases and half-carcases
020220
Subheading
Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
Frozen "compensated" bovine quarters, with bone in
Frozen unseparated or separated bovine forequarters, with bone in
Frozen unseparated or separated bovine hindquarters, with bone in
Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
020230
Subheading
Frozen, boneless meat of bovine animals
Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
Frozen bovine boneless crop, chuck and blade and brisket cuts
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
Meat of swine, fresh, chilled or frozen
020311
Subheading
Fresh or chilled carcases and half-carcases of swine
Fresh or chilled domestic swine carcases and half-carcases
Fresh or chilled non-domestic swine carcases and half-carcases
020312
Subheading
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Fresh or chilled with bone in, domestic swine hams and cuts thereof
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine
020319
Subheading
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Fresh or chilled fore-ends and cuts thereof of domestic swine
Fresh or chilled loins and cuts thereof of domestic swine
Fresh or chilled bellies "streaky" and cuts thereof of domestic swine
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
020321
Subheading
Frozen carcases and half-carcases of swine
Frozen domestic swine carcases and half-carcases
Frozen non-domestic swine carcases and half-carcases
020322
Subheading
Frozen hams, shoulders and cuts thereof of swine, with bone in
Frozen hams and cuts thereof of domestic swine, with bone in
Frozen shoulders and cuts thereof of domestic swine, with bone in
Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in
020329
Subheading
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Frozen fore-ends and cuts thereof of domestic swine
Frozen loins and cuts thereof of domestic swine, with bone in
Frozen bellies "streaky" and cuts thereof of domestic swine
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)
Meat of sheep or goats, fresh, chilled or frozen
Fresh or chilled lamb carcases and half-carcases
Fresh or chilled sheep carcases and half-carcases (excl. lambs)
020422
Subheading
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
Fresh or chilled sheep short forequarters
Fresh or chilled sheep chines and/or best ends
Fresh or chilled sheep legs
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Fresh or chilled boneless cuts of sheep
Frozen lamb carcases and half-carcases
Frozen sheep carcases and half-carcases (excl. lambs)
020442
Subheading
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
020443
Subheading
Frozen boneless cuts of sheep
020450
Subheading
Fresh, chilled or frozen meat of goats
020500
Subheading
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
020610
Subheading
Fresh or chilled edible offal of bovine animals
020629
Subheading
Frozen edible bovine offal (excl. tongues and livers)
020680
Subheading
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
020690
Subheading
Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
020711
Subheading
Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
020712
Subheading
Frozen fowls of the species Gallus domesticus, not cut in pieces
020713
Subheading
Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
020714
Subheading
Frozen cuts and edible offal of fowls of the species Gallus domesticus
020724
Subheading
Fresh or chilled turkeys of the species domesticus, not cut in pieces
020725
Subheading
Frozen turkeys of the species domesticus, not cut into pieces
020726
Subheading
Fresh or chilled cuts and edible offal of turkeys of the species domesticus
020727
Subheading
Frozen cuts and edible offal of turkeys of the species domesticus
020741
Subheading
Fresh or chilled domestic ducks, not cut in pieces
020742
Subheading
Frozen domestic ducks, not cut in pieces
020744
Subheading
Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
020745
Subheading
Frozen cuts and edible offal of domestic ducks
020751
Subheading
Fresh or chilled domestic geese, not cut in pieces
020752
Subheading
Frozen domestic geese, not cut in pieces
020754
Subheading
Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
020755
Subheading
Frozen cuts and edible offal of domestic geese
020760
Subheading
Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
020810
Subheading
Fresh, chilled or frozen meat and edible offal of rabbits or hares
020840
Subheading
Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises (mammals of the order Cetacea), of manatees and dugongs (mammals of the order Sirenia) and of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
020890
Subheading
Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl", rabbits, hares, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects)
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
020910
Subheading
Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
021011
Subheading
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
021012
Subheading
Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
021019
Subheading
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
021020
Subheading
Meat of bovine animals, salted, in brine, dried or smoked
021092
Subheading
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia) and seals, sea lions and walruses (mammals of the suborder Pinnipedia)
021099
Subheading
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects)