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HS Code 02101910 - Bacon, sides, spencers
Bacon sides or spencers of domestic swine, salted or in brine
Code Tree Structure / Hierarchy
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0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
021019
Other
Of domestic swine
Salted or in brine
02101910
➔ Bacon sides or spencers
02101920
Three-quarter sides or middles
02101930
Fore-ends and cuts thereof
02101940
Loins and cuts thereof
02101950
Other
Dried or smoked
Trade restrictions, TARIC
Chapter 02
4 Trade restrictions, TARIC
Position 0210
27 Trade restrictions, TARIC
Subheading 021019
18 Trade restrictions, TARIC
Customs Tariff Number 02101910:
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
68.700 EUR DTN
Regulation 2204/99
68.700 EUR DTN
2022-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
22.900 EUR DTN
Decision 1875/19
22.900 EUR DTN