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HS Code 02102090 - Boneless, meat, bovine
Boneless meat of bovine animals, salted, in brine, dried or smoked
Code Tree Structure / Hierarchy
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Trade restrictions, TARIC
Chapter 02
4 Trade restrictions, TARIC
Position 0210
27 Trade restrictions, TARIC
Subheading 021020
13 Trade restrictions, TARIC
Customs Tariff Number 02102090:
2000-07-01
Türkiye (TR)
Tariff preference
Decision 0223/98
0.000 % + 303.400 EUR DTN
Decision 0223/98
0.000 % + 303.400 EUR DTN
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
15.400 % + 303.400 EUR DTN
Regulation 2204/99
15.400 % + 303.400 EUR DTN
2022-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
5.100 % + 101.130 EUR DTN
Decision 1875/19
5.100 % + 101.130 EUR DTN
2021-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 0761/20
0.000 %
Regulation 0761/20
0.000 %
2022-01-01
Canada (CA)
Preferential tariff quota
Regulation 1772/17
0.000 %
Regulation 1772/17
0.000 %
2021-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 0761/20
0.000 %
Regulation 0761/20
0.000 %
2021-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
0.000 %
Regulation 0761/20
0.000 %
2022-01-19
ERGA OMNES (1011)
Import control - CITES
Regulation 2280/21
Cond: Y cert: C-400 (29):; Y cert: Y-900 (29):; Y (09):
Regulation 2280/21
Cond: Y cert: C-400 (29):; Y cert: Y-900 (29):; Y (09):
2022-01-01
Canada (CA)
Preferential tariff quota
Regulation 1772/17
0.000 %
Regulation 1772/17
0.000 %
2021-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
0.000 %
Regulation 0761/20
0.000 %
2022-01-19
ERGA OMNES (1011)
Import control - CITES
Regulation 2280/21
Cond: Y cert: C-400 (29):; Y cert: Y-900 (29):; Y (09):
Regulation 2280/21
Cond: Y cert: C-400 (29):; Y cert: Y-900 (29):; Y (09):