HS Code 02102090 - Boneless, meat, bovine

Boneless meat of bovine animals, salted, in brine, dried or smoked

Supplements and exceptions:
  • - Notes to the Section
  • - Notes to the Chapter
  • Code Tree Structure / Hierarchy

      0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 021020 Meat of bovine animals 02102010 With bone in 02102090 ➔ Boneless

    Trade restrictions, TARIC

    Chapter 02
    4 Trade restrictions, TARIC
    Position 0210
    27 Trade restrictions, TARIC
    Subheading 021020
    13 Trade restrictions, TARIC

    Customs Tariff Number 02102090:

    2000-07-01
    Türkiye (TR)
    Tariff preference
    Decision 0223/98
    0.000 % + 303.400 EUR DTN
    2000-07-01
    ERGA OMNES (1011)
    Third country duty
    Regulation 2204/99
    15.400 % + 303.400 EUR DTN
    2022-11-21
    Singapore (SG)
    Tariff preference
    Decision 1875/19
    5.100 % + 101.130 EUR DTN
    2021-01-01
    Switzerland (CH)
    Preferential tariff quota
    Regulation 0761/20
    0.000 %
    2022-01-01
    Canada (CA)
    Preferential tariff quota
    Regulation 1772/17
    0.000 %
    2021-01-01
    Switzerland (CH)
    Preferential tariff quota
    Regulation 0761/20
    0.000 %
    2021-01-01
    Canada (CA)
    Preferential tariff quota
    Regulation 0761/20
    0.000 %
    2022-01-19
    ERGA OMNES (1011)
    Import control - CITES
    Regulation 2280/21
    Cond: Y cert: C-400 (29):; Y cert: Y-900 (29):; Y (09):
    2022-01-01
    Canada (CA)
    Preferential tariff quota
    Regulation 1772/17
    0.000 %
    2021-01-01
    Canada (CA)
    Preferential tariff quota
    Regulation 0761/20
    0.000 %
    2022-01-19
    ERGA OMNES (1011)
    Import control - CITES
    Regulation 2280/21
    Cond: Y cert: C-400 (29):; Y cert: Y-900 (29):; Y (09):