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HS Code 02031990 - fresh chilled wild boar meat
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Fresh wild boar tenderloin
- Chilled wild boar leg meat (boneless)
- Fresh feral hog shoulder cuts (boneless)
- Chilled boar loin
- Fresh non-domestic swine belly (skinless)
- Chilled wild pig rib meat (boneless)
- Fresh wild boar neck fillet
- Chilled wild boar leg meat (boneless)
- Fresh feral hog shoulder cuts (boneless)
- Chilled boar loin
- Fresh non-domestic swine belly (skinless)
- Chilled wild pig rib meat (boneless)
- Fresh wild boar neck fillet
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0203
31 Trade restrictions and policies
Subheading 020319
0 Trade restrictions and policies
Customs Tariff Number 02031990