HS Code 02101111 - Domestic, swine, hams

Domestic swine hams and cuts thereof, salted or in brine, with bone in

Supplements and exceptions:
  • - Notes to the Section
  • - Notes to the Chapter
  • Code Tree Structure / Hierarchy

      0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021011 Hams, shoulders and cuts thereof, with bone in Of domestic swine Salted or in brine 02101111 ➔ Hams and cuts thereof 02101119 Shoulders and cuts thereof Dried or smoked

    Trade restrictions, TARIC

    Chapter 02
    4 Trade restrictions, TARIC
    Position 0210
    27 Trade restrictions, TARIC
    Subheading 021011
    16 Trade restrictions, TARIC

    Customs Tariff Number 02101111:

    2021-01-01
    Canada (CA)
    Preferential tariff quota
    Regulation 0761/20
    0.000 %
    2000-07-01
    ERGA OMNES (1011)
    Third country duty
    Regulation 2204/99
    77.800 EUR DTN
    2022-11-21
    Singapore (SG)
    Tariff preference
    Decision 1875/19
    25.930 EUR DTN