HS Code 02101111 - Domestic, swine, hams

Domestic swine hams and cuts thereof, salted or in brine, with bone in

Supplements and exceptions:
  • - Notes to the Section
  • - Notes to the Chapter
    • warning Can be used for an export declaration.
    (Combined Nomenclature, Customs Tariff Number)

    Code Tree Structure / Hierarchy
    Deutsch Deutsch English English Español Español Français Français Italiano Italiano Nederlands Nederlands Polski Polski
    Eesti keel ET
    Suomi FI
    Lietuvių kalba LT
    Latviešu valoda LV
    Svenska SV
    български BG
    Český CS
    ελληνικός EL
    Hrvatski HR
    Magyar HU
    Português PT
    Slovenčina SK
    Slovenščina SL

      0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021011 Hams, shoulders and cuts thereof, with bone in Of domestic swine Salted or in brine 02101111 ➔ Hams and cuts thereof 02101119 Shoulders and cuts thereof Dried or smoked

    Trade restrictions, TARIC

    Customs duties and Trade restrictions, TARIC with validity date:
    Chapter 02
    4 Trade restrictions, TARIC
    Position 0210
    27 Trade restrictions, TARIC
    Subheading 021011
    16 Trade restrictions, TARIC

    Customs Tariff Number 02101111:

    2021-01-01
    Canada (CA)
    Preferential tariff quota
    Regulation 0761/20
    0.000 %
    2000-07-01
    ERGA OMNES (1011)
    Third country duty
    Regulation 2204/99
    77.800 EUR DTN
    2022-11-21
    Singapore (SG)
    Tariff preference
    Decision 1875/19
    25.930 EUR DTN