HS Code 02101119 - Domestic, swine, shoulders

Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Supplements and exceptions:
  • - Notes to the Section
  • - Notes to the Chapter
  • Code Tree Structure / Hierarchy

      0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021011 Hams, shoulders and cuts thereof, with bone in Of domestic swine Salted or in brine 02101111 Hams and cuts thereof 02101119 ➔ Shoulders and cuts thereof Dried or smoked

    Trade restrictions, TARIC

    Chapter 02
    4 Trade restrictions, TARIC
    Position 0210
    27 Trade restrictions, TARIC
    Subheading 021011
    16 Trade restrictions, TARIC

    Customs Tariff Number 02101119:

    2021-01-01
    Canada (CA)
    Preferential tariff quota
    Regulation 0761/20
    0.000 %
    2000-07-01
    ERGA OMNES (1011)
    Third country duty
    Regulation 2204/99
    60.100 EUR DTN
    2022-11-21
    Singapore (SG)
    Tariff preference
    Decision 1875/19
    20.030 EUR DTN