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HS Code 04015039 - cream fat content 21% to 45%
Milk and cream of a fat content by weight of > 21% but <= 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
Examples (No official information or warranty)
- Whipping cream (35% fat, 1L carton)
- Heavy cream (>21% fat, bulk pack)
- Manufacturing cream (40% fat)
- High-fat pouring cream (30-45% range)
- Culinary cream (fat content 25-35%)
- Extra thick double cream (45% fat)
- Sterilized cream (fat content >21%)
- Heavy cream (>21% fat, bulk pack)
- Manufacturing cream (40% fat)
- High-fat pouring cream (30-45% range)
- Culinary cream (fat content 25-35%)
- Extra thick double cream (45% fat)
- Sterilized cream (fat content >21%)
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Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0401
21 Trade restrictions and policies
Subheading 040150
1 Trade restrictions and policies
Customs Tariff Number 04015039
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 0761/20
Changes to this tariff number
Changes in favor of 4015039
2011:
4013039
➜
2012:
4015039