Please turn off your ad blocker so we can further develop the platform.
HS Code 04015039 - cream fat content 21-45%
Milk and cream of a fat content by weight of > 21% but <= 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
Examples (No official information or warranty)
- Whipping cream (32% fat content)
- Heavy cream (36% fat content)
- Double cream (48% fat content)
- Manufacturing cream (40% fat content)
- Chefs cream (35% fat content)
- High-fat pouring cream (30% fat content)
- Extra thick double cream (48% fat content)
- Heavy cream (36% fat content)
- Double cream (48% fat content)
- Manufacturing cream (40% fat content)
- Chefs cream (35% fat content)
- High-fat pouring cream (30% fat content)
- Extra thick double cream (48% fat content)
Code Tree Structure / Hierarchy
Change language
Change language
Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0401
21 Trade restrictions and policies
Subheading 040150
1 Trade restrictions and policies
Customs Tariff Number 04015039
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 0761/20
Changes to this tariff number
Changes in favor of 4015039
2011:
4013039
➜
2012:
4015039