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HS Code 04051090 - butter milkfat
Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee)
Examples (No official information or warranty)
- Unsalted butter (fat content 87%)
- Whipped butter (fat content 85.5%)
- Salted butter (fat content 90%)
- Cultured butter (fat content 92%)
- Sweet cream butter (fat content 88%)
- European-style butter (fat content 94%)
- Block butter (fat content 86%)
- Whipped butter (fat content 85.5%)
- Salted butter (fat content 90%)
- Cultured butter (fat content 92%)
- Sweet cream butter (fat content 88%)
- European-style butter (fat content 94%)
- Block butter (fat content 86%)
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Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0405
17 Trade restrictions and policies
Subheading 040510
7 Trade restrictions and policies
Customs Tariff Number 04051090
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-18
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 4051090
1995:
4050090
➜
1996:
4051090