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HS Code 16022090 - liver preparations

Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Chicken liver pâté (in 500g tubs)
- Beef liver paste (canned)
- Pork liver terrines (frozen)
- Lamb liver spread (in jars)
- Turkey liver preparations (preserved in fat)
- Veal liver mousse (canned, >250g)
- Game liver preparations (e.g., deer)