HS Code 16022090 - liver preparations

Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Liver pâté (foie gras alternative)
- Canned pork liver spread
- Smoked chicken liver mousse
- Duck liver terrine (excl. whole liver)
- Beef liver paste (in jars)
- Pork liver pâté with herbs
- Chicken liver cream (deli style)

Code Tree Structure / Hierarchy
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Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    1602 Other prepared or preserved meat, meat offal, blood or insects 160220 Of liver of any animal 16022010 Goose or duck liver 16022090 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 16
4 Trade restrictions and policies
Position 1602
11 Trade restrictions and policies
Subheading 160220
37 Trade restrictions and policies
Customs Tariff Number 16022090
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-20
ERGA OMNES (1011)
Import control - CITES
Regulation 0966/23
1900-01-20
All third countries (1008)
Export control - CITES
Regulation 0966/23