HS Code 16023921 - uncooked preserved duck goose guinea fowl meat

Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)

Examples (No official information or warranty)

- Uncooked minced duck meat with seasonings (≥57% duck meat)
- Salted and spiced goose breast fillets (≥57% goose meat)
- Marinated Guinea fowl pieces (≥57% Guinea fowl meat)
- Pâté-style duck offal mix, uncooked (≥57% duck offal)
- Seasoned duck hearts, uncooked (≥57% duck offal)
- Uncooked preserved goose meat in brine (≥57% goose meat)
- Spiced whole duck legs, cured and uncooked (≥57% duck meat)

Code Tree Structure / Hierarchy

    1602 Other prepared or preserved meat, meat offal, blood or insects Of poultry of heading 0105 160239 Other Containing 57 % or more by weight of poultry meat or offal 16023921 Uncooked 16023929 Other

Trade restrictions and policies

Chapter 16
4 Trade restrictions and policies
Position 1602
11 Trade restrictions and policies
Subheading 160239
36 Trade restrictions and policies
Customs Tariff Number 16023921
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
Thailand (TH)
Non preferential tariff quota
Regulation 1401/21
1900-01-01
Ukraine (UA)
Preferential tariff quota
Regulation 0761/20
1900-01-01
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-06
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1218/12

Changes to this tariff number

Changes in favor of 16023921
1995: 16023911
1996: 16023921