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HS Code 16023921 - uncooked preserved duck goose guinea fowl meat
Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)
Examples (No official information or warranty)
- Duck confit (uncooked, vacuum-packed)
- Seasoned duck breast (uncooked, marinated)
- Pâté de campagne with duck (uncooked block)
- Uncooked preserved goose meat (with spices)
- Duck rillettes (uncooked, for cooking)
- Preserved guinea fowl pieces (in sauce, uncooked)
- Marinated goose offal (uncooked, for pâté)
- Seasoned duck breast (uncooked, marinated)
- Pâté de campagne with duck (uncooked block)
- Uncooked preserved goose meat (with spices)
- Duck rillettes (uncooked, for cooking)
- Preserved guinea fowl pieces (in sauce, uncooked)
- Marinated goose offal (uncooked, for pâté)
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 16
4 Trade restrictions and policies
Position 1602
11 Trade restrictions and policies
Subheading 160239
36 Trade restrictions and policies
Customs Tariff Number 16023921
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
Thailand (TH)
Non preferential tariff quota
Regulation 1401/21
1900-01-01
Ukraine (UA)
Preferential tariff quota
Regulation 0761/20
1900-01-01
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-06
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1218/12
Changes to this tariff number
Changes in favor of 16023921
1995:
16023911
➜
1996:
16023921