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HS Code 41033000 - raw swine hides skins
Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)
Examples (No official information or warranty)
- Cured pig pelts (salted, for leather)
- Raw boar hides (with hair, dried)
- Preserved swine skins (limed, for further processing)
- Split pig hides (salted, untanned)
- Dehaired pig skins (pickled, raw material)
- Fresh hog hides (unprocessed, for preservation)
- Salted sow skins (complete, not tanned)
- Raw boar hides (with hair, dried)
- Preserved swine skins (limed, for further processing)
- Split pig hides (salted, untanned)
- Dehaired pig skins (pickled, raw material)
- Fresh hog hides (unprocessed, for preservation)
- Salted sow skins (complete, not tanned)
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 41
40 Trade restrictions and policies
Position 4103
6 Trade restrictions and policies
Subheading 410330
7 Trade restrictions and policies
Customs Tariff Number 41033000
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2031/01
1900-01-01
ERGA OMNES (1011)
Supplementary unit
Regulation 1549/06
1900-01-01
Faroe Islands (FO)
Veterinary control
Regulation 0632/21
1900-01-01
Greenland (GL)
Veterinary control
Regulation 0632/21
1900-01-01
All third countries (1008)
Veterinary control
Regulation 0632/21
1900-01-05
European Union (EU)
Veterinary control
Regulation 0632/21
1900-01-01
ERGA OMNES (1011)
Supplementary unit
Regulation 1549/06
Changes to this tariff number
Changes in favor of 41033000
2001:
41039000
➜
2002:
41033000