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HS Code 02031990 - fresh chilled wild boar meat
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Loin cuts (boneless)
- Pork belly (fresh, chilled)
- Tenderloin (non-domestic breed)
- Leg cuts (boneless, trimmed)
- Shoulder cuts (boneless)
- Rib cuts (fresh, chilled)
- Neck cuts (boneless)
- Pork belly (fresh, chilled)
- Tenderloin (non-domestic breed)
- Leg cuts (boneless, trimmed)
- Shoulder cuts (boneless)
- Rib cuts (fresh, chilled)
- Neck cuts (boneless)
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0203
31 Trade restrictions and policies
Subheading 020319
0 Trade restrictions and policies
Customs Tariff Number 02031990