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HS Code 02042250 - fresh chilled sheep legs
Fresh or chilled sheep legs
Examples (No official information or warranty)
- Lamb leg, bone-in (fresh, whole)
- Mutton leg (chilled, hind)
- New season lamb leg (fresh, UK)
- Salt-marsh lamb leg (chilled, bone-in)
- Organic lamb leg (fresh, hindquarter)
- Young sheep leg (chilled, 1/2 carcass)
- Mutton leg (chilled, hind)
- New season lamb leg (fresh, UK)
- Salt-marsh lamb leg (chilled, bone-in)
- Organic lamb leg (fresh, hindquarter)
- Young sheep leg (chilled, 1/2 carcass)
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0204
44 Trade restrictions and policies
Subheading 020422
12 Trade restrictions and policies
Customs Tariff Number 02042250
1900-01-01
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-06
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
Colombia (CO)
Tariff preference
Decision 0735/12
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Tunisia (TN)
Tariff preference
Decision 0238/98
1900-01-01
Algeria (DZ)
Tariff preference
Decision 0690/05