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HS Code 02042290 - fresh chilled sheep meat bone-in cuts
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Examples (No official information or warranty)
- Shoulder chops (bone-in)
- Rack of lamb (bone-in)
- Breast of lamb (riblets, bone-in)
- Neck slices (bone-in)
- Saddle of lamb (bone-in)
- Loin chops (bone-in)
- Sheep ribs (bone-in)
- Rack of lamb (bone-in)
- Breast of lamb (riblets, bone-in)
- Neck slices (bone-in)
- Saddle of lamb (bone-in)
- Loin chops (bone-in)
- Sheep ribs (bone-in)
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0204
44 Trade restrictions and policies
Subheading 020422
12 Trade restrictions and policies
Customs Tariff Number 02042290
1900-01-01
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-06
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Colombia (CO)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Tunisia (TN)
Tariff preference
Decision 0238/98
1900-01-01
Algeria (DZ)
Tariff preference
Decision 0690/05