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HS Code 02101211 - pork bellies salted in brine

Bellies "streaky" and cuts thereof of domestic swine, salted or in brine

warning

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Cured pork belly (salt-box method)
- Dry-salted pork belly slabs
- Brine-injected pork belly (for bacon)
- Packaged salt pork belly
- Pork belly sides in brine (for further processing)
- Salt-cured pork belly pieces (for rendering)

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0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Meat of swine

021012

Bellies (streaky) and cuts thereof

Of domestic swine

02101211

Salted or in brine

02101219

Dried or smoked

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:

Chapter 02

7 Trade restrictions and policies

Position 0210

28 Trade restrictions and policies

Subheading 021012

19 Trade restrictions and policies

Customs Tariff Number 02101211

1900-01-01

Chile (CL)

Tariff preference

Decision 3016/24

1900-01-01

Chile (CL)

Tariff preference

Decision 3016/24

1900-01-01

ERGA OMNES (1011)

Third country duty

Regulation 2204/99

1900-01-21

Singapore (SG)

Tariff preference

Decision 1875/19