HS Code 02101219 - pork bellies dried smoked

Bellies "streaky" and cuts thereof of domestic swine, dried or smoked
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Pancetta (Italian style)
- Smoked pork belly (sliced)
- Bacon (dry-cured, slab)
- Ventrèche (French dried pork belly)
- Lardo (cured fatback)
- Speck (smoked pork belly cuts)
- Guanciale (dry-cured pork jowl)

Code Tree Structure / Hierarchy
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Slovenčina SK
Slovenščina SL

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021012 Bellies (streaky) and cuts thereof Of domestic swine 02101211 Salted or in brine 02101219 Dried or smoked

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021012
19 Trade restrictions and policies
Customs Tariff Number 02101219
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19