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HS Code 02102010 - beef salted dried smoked bone-in
Meat of bovine animals, salted, in brine, dried or smoked, with bone in
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Salted beef brisket (with bone-in)
- Corned beef shank (bone-in)
- Dried beef ribs (with bone)
- Smoked beef short ribs (bone-in)
- Beef flank (salted, bone-in)
- Beef chuck (dried, with bone)
- Brined beef plate (bone-in)
- Corned beef shank (bone-in)
- Dried beef ribs (with bone)
- Smoked beef short ribs (bone-in)
- Beef flank (salted, bone-in)
- Beef chuck (dried, with bone)
- Brined beef plate (bone-in)
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021020
15 Trade restrictions and policies
Customs Tariff Number 02102010
1900-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Canada (CA)
Preferential tariff quota
Regulation 1772/17
1900-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
1900-01-20
ERGA OMNES (1011)
Import control - CITES
Regulation 0966/23