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HS Code 02109971 - goose duck liver salted brined
Edible fatty goose or duck livers, salted or in brine
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Geese foie gras (salted, whole lobe)
- Duck foie gras (in brine, vacuum sealed)
- Grade A goose liver (salted, prepared)
- Duck fatty liver (in brine bloc)
- Goose liver (salted, for pâté)
- Duck foie gras (salted mi-cuit)
- Goose fatty liver (in brine, frozen)
- Duck foie gras (in brine, vacuum sealed)
- Grade A goose liver (salted, prepared)
- Duck fatty liver (in brine bloc)
- Goose liver (salted, for pâté)
- Duck foie gras (salted mi-cuit)
- Goose fatty liver (in brine, frozen)
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0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Other, including edible flours and meals of meat or meat offal
021099
Other
Meat
Offal
Of domestic swine
Of bovine animals
Other
Poultry liver
02109971
Fatty livers of geese or ducks, salted or in brine
02109979
Other
Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021099
0 Trade restrictions and policies
Customs Tariff Number 02109971
Changes to this tariff number
Changes in favor of 2109971
2001:
2109071
➜
2002:
2109971