HS Code 04051050 - whey butter

Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Sweet whey butter, 82% fat content
- Creamery-produced whey butter, 84% fat
- Whey butter blocks, 80% fat
- Whey butter from cheddar production, 81% fat
- Pasteurized whey butter, 83% fat
- Salted whey butter, 85% fat
- Unsalted whey butter, 80% fat

Code Tree Structure / Hierarchy
Deutsch Deutsch English English Español Español Français Français Italiano Italiano Nederlands Nederlands Polski Polski
Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0405 Butter and other fats and oils derived from milk; dairy spreads 040510 Butter Of a fat content, by weight, not exceeding 85 % 04051030 Recombined butter 04051050 Whey butter

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 04
29 Trade restrictions and policies
Position 0405
17 Trade restrictions and policies
Subheading 040510
7 Trade restrictions and policies
Customs Tariff Number 04051050
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-18
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 4051050
1995: 4050011
➜
1996: 4051050
1995: 4050019
➜
1996: 4051050