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HS Code 04064090 - blue-veined cheese
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Danish Blue (Danablu)
- Stilton (English blue)
- Cabrales (Spanish blue)
- Fourme dAmbert (French blue)
- Bleu dAuvergne (French blue cheese)
- Blue Castello (double cream blue)
- Stilton (English blue)
- Cabrales (Spanish blue)
- Fourme dAmbert (French blue)
- Bleu dAuvergne (French blue cheese)
- Blue Castello (double cream blue)
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SLTrade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040640
9 Trade restrictions and policies
Customs Tariff Number 04064090
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
Changes to this tariff number
Changes in favor of 4064090
1993:
4064000
➜
1994:
4064090