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HS Code 02091090 - pig fat fresh chilled frozen salted dried smoked

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Backfat (fresh, untrimmed)
- Flare fat (frozen, from the heart/kidney area)
- Leaf lard (chilled, from around the kidneys)
- Belly fat (salted, with skin removed)
- Jowl fat (frozen, in brine)
- Casing fat (fresh, from the mesentery)
- Intermuscular fat trimmings (chilled, from primal cuts)