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HS Code 02099000 - poultry fat unrendered
Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Chicken skin fat (fresh, with skin)
- Turkey abdominal fat (frozen, blocks)
- Duck fat (fresh, vacuum-packed)
- Goose fat (chilled, for confit)
- Broiler fat trimmings (frozen, salted)
- Layer hen fat (cured, in brine)
- Capon fat (dried, for charcuterie)
- Turkey abdominal fat (frozen, blocks)
- Duck fat (fresh, vacuum-packed)
- Goose fat (chilled, for confit)
- Broiler fat trimmings (frozen, salted)
- Layer hen fat (cured, in brine)
- Capon fat (dried, for charcuterie)
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020990
5 Trade restrictions and policies
Customs Tariff Number 02099000
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 2099000
2011:
2090090
➜
2012:
2099000