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HS Code 02101190 - wild boar hams shoulders bone-in salted brine dried smoked

Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Wild boar ham (bone-in, salted and dried)
- Feral hog shoulder (bone-in, cured in brine)
- Salted wild boar haunch (bone-in, smoked)
- Cured javelina ham (bone-in, dried)
- Smoked peccary shoulder (bone-in, in brine first)
- Bone-in wild swine ham (salted and air-dried)
- Preserved wild boar front shoulder (bone-in, brined and smoked)