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HS Code 02101960 - domestic swine fore-ends cuts dried smoked

Domestic swine fore-ends and cuts thereof, dried or smoked

warning

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Prosciutto di Parma (hind leg, dry-cured)
- Jamón Ibérico (hind leg, dry-cured)
- Pancetta (pork belly, cured)
- Coppa (neck, dry-cured)
- Bresaola (beef, air-dried)
- Speck (ham, smoked & cured)
- Lomo (pork loin, cured)

Code Tree Structure / Hierarchy

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ET

FI

LT

LV

SV

BG

CS

EL

HR

HU

PT

SK

SL

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Meat of swine

021019

Other

Of domestic swine

Salted or in brine

Dried or smoked

02101960

Fore-ends and cuts thereof

02101970

Loins and cuts thereof

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:

Chapter 02

7 Trade restrictions and policies

Position 0210

28 Trade restrictions and policies

Subheading 021019

19 Trade restrictions and policies

Customs Tariff Number 02101960

1900-01-01

Chile (CL)

Tariff preference

Decision 3016/24

1900-01-01

Chile (CL)

Tariff preference

Decision 3016/24

1900-01-01

ERGA OMNES (1011)

Third country duty

Regulation 2204/99

1900-01-21

Singapore (SG)

Tariff preference

Decision 1875/19