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HS Code 02101970 - pork loins cuts dried smoked

Domestic swine loins and cuts thereof, dried or smoked

warning

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Smoked pork chops (bone-in, loin)
- Dried pork loin strips (bresaola-style)
- Smoked pork loin roast (boneless)
- Dried pork loin (whole muscle jerky)
- Smoked back bacon (from loin)
- Dried cured pork loin (lomo embuchado)
- Smoked pork tenderloin (whole)

Code Tree Structure / Hierarchy

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0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Meat of swine

021019

Other

Of domestic swine

Salted or in brine

Dried or smoked

02101960

Fore-ends and cuts thereof

02101970

Loins and cuts thereof

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:

Chapter 02

7 Trade restrictions and policies

Position 0210

28 Trade restrictions and policies

Subheading 021019

19 Trade restrictions and policies

Customs Tariff Number 02101970

1900-01-01

Chile (CL)

Tariff preference

Decision 3016/24

1900-01-01

Chile (CL)

Tariff preference

Decision 3016/24

1900-01-01

ERGA OMNES (1011)

Third country duty

Regulation 2204/99

1900-01-21

Singapore (SG)

Tariff preference

Decision 1875/19