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HS Code 16053010 - cooked lobster meat

Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Whole cooked lobster meat (claw and tail)
- Minced cooked lobster meat
- Cooked lobster tail meat (chopped)
- Cooked lobster claw meat (diced)
- Frozen cooked lobster meat (paste base)
- Brined cooked lobster meat (for spreads)