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HS Code 23070011 - wine lees alcoholic strength dry matter
Wine lees, having a total alcoholic strength of <= 7,9% mas and a dry matter content >= 25% by weight
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Settled fermentation sediment (tank bottoms)
- Post-filter press residue (grape solids)
- Decanting vat deposit (yeast solids)
- Barrel aging sediment (tartaric crystals)
- Clarification waste (spent fining agents)
- Primary lees (post-fermentation)
- Residual pomace (second pressing)
- Post-filter press residue (grape solids)
- Decanting vat deposit (yeast solids)
- Barrel aging sediment (tartaric crystals)
- Clarification waste (spent fining agents)
- Primary lees (post-fermentation)
- Residual pomace (second pressing)
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SLTrade restrictions and policies
Chapter 23
5 Trade restrictions and policies
Position 2307
5 Trade restrictions and policies
Subheading 230700
5 Trade restrictions and policies
Customs Tariff Number 23070011
1900-01-01
ERGA OMNES (1011)
Import control of organic products
Regulation 2306/21
1900-01-15
ERGA OMNES (1011)
Third country duty
Regulation 2658/87
1900-01-18
ERGA OMNES (1011)
Import control - Waste
Regulation 1013/06
1900-01-18
All third countries (1008)
Export control - Waste
Regulation 1013/06