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HS Code "roquefort" Search results (5)

0406

040640
Subheading

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"

04064010

Roquefort

04064090

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

040690
Subheading

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

04069001

Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):