HS Code 02091011 - subcutaneous pig fat fresh chilled frozen salted in brine

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Fresh pork backfat (slab)
- Chilled pork belly fat (skinless)
- Frozen subcutaneous fat trimmings
- Salted pork fatback (brine-cured)
- Chilled jowl fat (unrendered)
- Frozen pork side fat (lean-free)
- Green salt pork (fat layer)

Code Tree Structure / Hierarchy
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    0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 020910 Of pigs Subcutaneous pig fat 02091011 Fresh, chilled, frozen, salted or in brine 02091019 Dried or smoked

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091011
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 2091011
2011: 2090011
➜
2012: 2091011