HS Code 02091019 - dried smoked pork fat

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Dried jowl fat (from pigs)
- Smoked back fat (subcutaneous)
- Salted pork fat (uncured, unsliced)
- Dried pork belly fat (lean-free)
- Smoked pig fat (whole pieces)
- Cured pork side fat (dried)
- Air-dried subcutaneous fat (from pigs)

Code Tree Structure / Hierarchy
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Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
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български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 020910 Of pigs Subcutaneous pig fat 02091011 Fresh, chilled, frozen, salted or in brine 02091019 Dried or smoked

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091019
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 2091019
2011: 2090019
➜
2012: 2091019