HS Code 02101930 - pork fore-ends salted in brine

Fore-ends and cuts thereof of domestic swine, salted or in brine
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Salted pork shoulder (domestic pig)
- Brine-cured picnic hams
- Salted pork fore shank
- Brine-soaked pork butt
- Cured pork neck (salted)
- Salted pork front trotter

Code Tree Structure / Hierarchy
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Slovenčina SK
Slovenščina SL

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other Of domestic swine Salted or in brine 02101910 Bacon sides or spencers 02101920 Three-quarter sides or middles 02101930 Fore-ends and cuts thereof 02101940 Loins and cuts thereof 02101950 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101930
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19