HS Code 02101950 - pork salted in brine

Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Salted pork loin (bone-in)
- Brined pork shoulder (boneless)
- Cured pork belly strips (salted)
- Pork leg (salted, whole)
- Pork jowl (in brine)
- Salted pork ribs (back ribs)
- Brined pork picnic cuts

Code Tree Structure / Hierarchy
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Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other Of domestic swine Salted or in brine 02101910 Bacon sides or spencers 02101920 Three-quarter sides or middles 02101930 Fore-ends and cuts thereof 02101940 Loins and cuts thereof 02101950 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101950
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1810/04
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 1126/09

Changes to this tariff number

Changes in favor of 2101950
2004: 2101951
➜
2005: 2101950
2004: 2101959
➜
2005: 2101950