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HS Code 04015031 - high-fat cream
Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
Examples (No official information or warranty)
- Sterilized cream (33% fat, 1L carton)
- Culinary cream (35% fat, 500ml tetrapak)
- Whipping cream (38% fat, 1L bottle)
- Double cream (48% fat, 250ml pot)
- Cooking cream (20-22% fat, 2L carton)
- Table cream (25% fat, 1L carton)
- Heavy cream (36-40% fat, 1L carton)
- Culinary cream (35% fat, 500ml tetrapak)
- Whipping cream (38% fat, 1L bottle)
- Double cream (48% fat, 250ml pot)
- Cooking cream (20-22% fat, 2L carton)
- Table cream (25% fat, 1L carton)
- Heavy cream (36-40% fat, 1L carton)
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0401
21 Trade restrictions and policies
Subheading 040150
1 Trade restrictions and policies
Customs Tariff Number 04015031
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 0761/20
Changes to this tariff number
Changes in favor of 4015031
2011:
4013031
➜
2012:
4015031