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HS Code 16022010 - goose liver preparations, duck liver preparations
Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
Examples (No official information or warranty)
- Prepared goose liver (foie gras type, whole pieces)
- Confit of duck liver in fat
- Duck liver paté in tins (>250g)
- Cooked goose liver in aspic
- Preserved duck liver with truffles
- Goose liver terrine (pre-sliced, for catering)
- Sterilized duck liver preparations (in jars)
- Confit of duck liver in fat
- Duck liver paté in tins (>250g)
- Cooked goose liver in aspic
- Preserved duck liver with truffles
- Goose liver terrine (pre-sliced, for catering)
- Sterilized duck liver preparations (in jars)
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 16
4 Trade restrictions and policies
Position 1602
11 Trade restrictions and policies
Subheading 160220
37 Trade restrictions and policies
Customs Tariff Number 16022010
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1214/07
1900-01-01
Norway (NO)
Tariff preference
Decision 0818/11
1900-01-01
GSP+ (incentive arrangement for sustainable development and good governance) (2027)
Tariff preference
Regulation 0978/12
1900-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
Changes to this tariff number
Changes based from 16022010
Changes in favor of 16022010
1992:
16022010
➜
1993:
16022011
1992:
16022010
➜
1993:
16022019
Changes in favor of 16022010
2007:
16022011
➜
2008:
16022010
2007:
16022019
➜
2008:
16022010