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HS Code 16023929 - cooked preserved duck goose guinea fowl meat offal
Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
Examples (No official information or warranty)
- Cooked duck breast (sliced)
- Preserved goose (canned)
- Ready-to-eat guinea fowl (diced)
- Marinated duck leg confit
- Seasoned goose meat (vacuum-packed)
- Pâté-style guinea fowl spread (excluding liver)
- Diced duck in jelly (preserved)
- Preserved goose (canned)
- Ready-to-eat guinea fowl (diced)
- Marinated duck leg confit
- Seasoned goose meat (vacuum-packed)
- Pâté-style guinea fowl spread (excluding liver)
- Diced duck in jelly (preserved)
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 16
4 Trade restrictions and policies
Position 1602
11 Trade restrictions and policies
Subheading 160239
36 Trade restrictions and policies
Customs Tariff Number 16023929
1900-01-01
Thailand (TH)
Non preferential tariff quota
Regulation 0761/20
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 0761/20
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 0761/20
1900-01-01
China (CN)
Non preferential tariff quota
Regulation 0761/20
1900-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
1900-01-01
Ukraine (UA)
Tariff preference
Decision 0295/14
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1218/12
Changes to this tariff number
Changes in favor of 16023929
1995:
16023919
➜
1996:
16023929