HS Code 16041511 - mackerel fillets prepared preserved

Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved

Examples (No official information or warranty)

- Canned mackerel fillets in oil (Scomber scombrus)
- Smoked mackerel fillets (Scomber japonicus)
- Brined mackerel fillets in jars (Scomber scombrus)
- Mackerel fillets in tomato sauce (Scomber japonicus)
- Frozen mackerel fillets, prepared (Scomber scombrus)
- Mackerel fillets in brine, canned (Scomber japonicus)

Code Tree Structure / Hierarchy

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in pieces, but not minced 160415 Mackerel Of the species Scomber scombrus and Scomber japonicus 16041511 Fillets 16041519 Other

Trade restrictions and policies

Chapter 16
4 Trade restrictions and policies
Position 1604
34 Trade restrictions and policies
Subheading 160415
20 Trade restrictions and policies
Customs Tariff Number 16041511
1900-01-01
Norway (NO)
Preferential tariff quota
Regulation 1607/18
1900-01-01
Cabo Verde (CV)
Preferential tariff quota
Regulation 1288/24
1900-01-01
Peru (PE)
Preferential tariff quota
Regulation 0404/13
1900-01-01
Bosnia and Herzegovina (BA)
Tariff preference
Decision 0474/08
1900-01-01
Montenegro (ME)
Tariff preference
Decision 0224/10
1900-01-01
Serbia (XS)
Tariff preference
Decision 0036/10
1900-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
1900-01-01
Ukraine (UA)
Tariff preference
Decision 0295/14
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Albania (AL)
Tariff preference
Decision 0332/09
1900-01-15
ERGA OMNES (1011)
Third country duty
Regulation 2505/92
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 16041511
1992: 16041510
1993: 16041511