HS Code 16041519 - mackerel prepared preserved whole pieces

Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Canned mackerel in oil (piece form)
- Smoked mackerel fillets (preserved)
- Mackerel in brine (whole)
- Jack mackerel (Scomber japonicus, in tomato sauce)
- Atlantic mackerel (Scomber scombrus, in water)
- Pickled mackerel pieces (in vinegar)

Code Tree Structure / Hierarchy
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Slovenčina SK
Slovenščina SL

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in pieces, but not minced 160415 Mackerel Of the species Scomber scombrus and Scomber japonicus 16041511 Fillets 16041519 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 16
4 Trade restrictions and policies
Position 1604
34 Trade restrictions and policies
Subheading 160415
20 Trade restrictions and policies
Customs Tariff Number 16041519
1900-01-01
Norway (NO)
Preferential tariff quota
Regulation 1607/18
1900-01-01
Peru (PE)
Preferential tariff quota
Regulation 0404/13
1900-01-01
Montenegro (ME)
Tariff preference
Decision 0224/10
1900-01-01
Bosnia and Herzegovina (BA)
Tariff preference
Decision 0474/08
1900-01-01
Serbia (XS)
Tariff preference
Decision 0036/10
1900-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
1900-01-01
Ukraine (UA)
Tariff preference
Decision 0295/14
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Albania (AL)
Tariff preference
Decision 0332/09
1900-01-15
ERGA OMNES (1011)
Third country duty
Regulation 2505/92
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 16041519
1992: 16041510
➜
1993: 16041519